Part whare, part barn... Stevens Lawson crafts a house on Waiheke Island for contemplation and retreat.
CTRL Space design studio combines considered colour technique with playful detail in Ōtautahi’s newest downtown hotel.
Studio 11:11 designs an intimate flagship space for Kirikiriroa’s Grey Roasting Co, celebrating coffee from seed to cup.
New openings around Aotearoa this summer.
A new space on the same block for Public Record, a bluestone warehouse turns into Tāmaki's best new venue, and a cosy wine bar opens on Karangahape Road.
A beloved community bakery finds the space to expand – just across the road.
Dehei opens in a permanent store in Grey Lynn, Tāmaki Makaurau and an architect’s coffee bar opens on Sandringham Road.
A Martinborough tasting room by Makers of Architecture distils family values of integrity, quality and custodianship into the built form.
With Kā Uri, Ngāti Kuri and Glamuzina Architects have carved out a cultural destination that looks to the future while honouring its roots.
Just a stone’s throw from the original, the new-look Stravinskij salon is an ode to Aotearoa’s landscape.
A new Helensville eatery serves natural wines and a menu based around the fire.
Tāmaki Makaurau favourite Madame George expands its offering with help from Cheshire Architects.
A new noodle joint opens in Tāmaki Makaurau.
A refreshed space off Karangahape Rd goes from weekday cafe to weekend wine bar.
Peanut butter, pickled celery, sprouts, mayo and Kaitaia Fire on sourdough. That’s the sort of mad innovation we’re loving from Tom Worthington’s eponymous Ōtautahi Christchurch sandwich shop.
An iconic building in Te Whanganui-a-Tara welcomes a novel neighbourhood bistro.
Bar Magda off Karangahape Road pairs moody atmosphere and intrigue with Filipino-inspired fare.
The people behind Ōtautahi favourite Lux work with Johnstone Callaghan Architects to create more good vibes.
A new scoop shop in Mt Maunganui blends plant-based ice cream with a sweet fitout.
A new boutique hotel in Ōtepoti Dunedin celebrates a much older history.
Finding your feet in a 1950s lodge at the head of Lake Wanaka.
Ponsonby gets its first boutique hotel.
Ed Verner’s Boxer is a bar — but not as you know it.
Rufus Knight designs a new restaurant for Josh Emett.
Cheshire Architects redefine Britomart with a unique hotel bridging old and new.
Katie Lockhart designs a colourful new eatery in a colourful part of uptown Auckland.
Three independent retailers open beautiful stores at Commercial Bay in downtown Auckland.
In the days after lockdown, Cazador’s Rebecca Smidt and Dariush Lolaiy opened a delicatessen from a space that used to be their private dining room.
Cheshire Architects design an organic new wing for the historic Northern Club in Tāmaki Makaurau Auckland.
A neighbourhood wine bar opens in suburban Tāmaki Makaurau Auckland.
More please: an eatery designed by Jack McKinney has much to offer.
A boutique hotel opens just off Cuba Street in downtown Te Whanganui-a-Tara.
