Katie Lockhart designs a colourful new eatery in a colourful part of uptown Auckland.
Puka ware: handmade baskets from the Solomon Islands hold many lessons.
Christchurch’s architecture has changed radically in a decade – a new book offers a handy guide to a whole new city.
Tim Dorrington’s first commission came from his parents. Twenty years on, the Waiheke bach is still treasured.
Mary Gaudin and Matt Arnold have released a new book on Christchurch modernism – a celebration of a distinctive regional style with enduring appeal.
The ubiquitous pie gets a classy make-over by sustainable fisher and fishing advocate Nate Smith.
